Canadean Ingredients to Present Key Findings at This Year’s FiE in Frankfurt
29 August 2013
This November, Canadean Ingredients will join more than 1,300 world class exhibitors at the FiE (Food and Natural Ingredients Exhibition) in Frankfurt, Germany. Canadean Ingredients will present key findings in Sweeteners and Flavours at the exhibition, which attracts a global audience of over 26,000 attendees from all aspects of the food industry.
This year, Canadean Ingredients will present a range of new studies based on ingredient category benchmarks, market dynamics and consumer sentiment and ingredient category insights. The presentations will take place in the Industry Insights Theatre, stand 91A49, a new addition to FiE that offers free 30 minute workshops and educational seminars.
Canadean Ingredients will present data from a study on regional differences in market shares of flavours & colours around the world. The second presentation looks at the state of the sweetener industry. Both presentations will cover information on new ingredient innovations, market protection activities, actual consumption data and consumer trends.
Canadean Ingredients will be blogging on various topics leading up to the event. To find out more about the Ingredients Industry follow the blog here.
About the Food and Natural Ingredients Exhibition, 2013 (FiE)
The FIE gives industry partners the opportunity to grow their business at the place where billion dollar food and beverage contracts are decided. The Exhibition, which takes place every second year, is an opportunity for the industry to nurture valuable business partnerships, exchange ideas with industry experts and keep up to date with the latest market development. More than 25% of all food ingredient purchases are made at the fair with an average budget of €905K per visitor.
The fair is open from the 19th to the 21st of November, 2013, at the Frankfurt Messe, Germany. Go to website.
Find Canadean Ingredients at the Industry Insights Theatre, stand 9B82.
About Canadean Ingredients
Canadean Ingredients, studies food ingredients and consumptions via investigation and benchmarking of individual ingredients application, market, health benefit, technology and IPR positions.